SCANPRO fats

SCANPRO fats

Please find below a selection of our primary product offerings. Please contact us to hear more about our ingredients and how they add value and unique taste to your savoury products.

Product specifications: Until the below PDF download functionality is ready, please send us an e-mail to get the product specification forwardet directly.

SCANPRO
Origin
FFA
Peroxide-value
Melting-point
Antioxidant
Application areas
Product specification
SCANPRO BEEF MARROW FAT
Max. 0.5%
Max. 3.0
Approx. 38°
Rosemary extract (1000 ppm)

Bouillon cubes, soups, sauces, flavours and ready meals

SCANPRO BEEF FAT 2
Max. 0.5%
Max. 3.0
Approx. 44°
Rosemary extract (1000 ppm)

Bouillon cubes, soups, sauces, flavours and ready meals

SCANPRO PORK MARROW FAT
Max. 0.5%
Max 3.0
Approx. 32°
Rosemary extract (1000 ppm)

Bouillon cubes, soups, sauces, flavours and ready meals

SCANPRO CHICKEN FAT
Max. 0.5%
Max. 3.0
Approx. 26°
Rosemary extract (1000 ppm)

Bouillon cubes, soups, sauces, flavours and ready meals

SCANPRO CHICKEN FAT 2
Max. 0.5%
Max. 3.0
Approx. 26°
Rosemary extract (1000 ppm)

Bouillon cubes, soups, sauces, flavours and ready meals

SCANPRO LAMB FAT
Max. 0.5%
Max. 3.0
Approx. 35°
Rosemary extract (1000 ppm)

Bouillon cubes, soups, sauces, flavours and ready meals

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